Babka (Polish) Recipe

Name: Babka (Polish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1/4 pkg. dry yeast; 1/4 c. warm water; 1/2 c. butter; 1 c. sugar; 4 1/2 c. flour; 1 tsp. salt; 2 eggs; 1 Tbsp. orange rind; 1 tsp. vanilla; 1 c. raisins; 1/4 c. maraschino cherries; 1/4 c. walnut meats

Servings: persons

1 c. scalded milk
1/4 pkg. dry yeast
1/4 c. warm water
1/2 c. butter
1 c. sugar
4 1/2 c. flour
1 tsp. salt
2 eggs
1 Tbsp. orange rind
1 tsp. vanilla
1 c. raisins
1/4 c. maraschino cherries
1/4 c. walnut meats

1
Dissolve yeast in warm water.
2
Let it foam for about 5 minutes. Beat eggs and sugar together.
3
Add salt, grated orange rind and vanilla.
4
Add 1/2 of the flour and yeast mixture; beat well.
5
Add butter to the hot milk and when melted, add this mixture to the other part of dough and mix in the balance of the flour with a wooden spoon; beat for about 5 minutes, then add the fruit and nuts carefully.
6
Let rise until double in size; punch down; let rise again, then put into baking pan the size of an angel food pan and let rise until doubled.
7
Bake for 35 to 40 minutes at 350`u00b0.

1642

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. scalded milk, 1/4 pkg. dry yeast, 1/4 c. warm water, 1/2 c. butter, and more.

Yes, Babka (Polish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babka (Polish)

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