How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole I?

You need 5 ingredients. The key ingredients include: 2 (15 ounce) cans cut green beans, drained, 3/4 cup milk, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (2.8 ounce) can French fried onions, and more.

Is Green Bean Casserole I suitable as general?

Yes, Green Bean Casserole I falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole I Recipe

Name: Green Bean Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cut green beans, drained; 3/4 cup milk; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (2.8 ounce) can French fried onions; salt and pepper to taste

Green Bean Casserole I – a delicious recipe with green beans, milk, condensed cream, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans cut green beans, drained
3/4 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Green Bean Casserole I

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