Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bowls steamed rice; 1 cup chopped kimchi; 1/4 cup kimchi juice; 1/4 cup water; 2-3 tablespoons gochujang; 3 teaspoons sesame oil; 1 teaspoon vegetable oil; 1 green onion, chopped; 1 tablespoon roasted sesame seeds; 1 sheet of kim, roasted and shredded

Eats Now Editorial Team · 346 kcal · General

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Kimchi Fried Rice – a delicious recipe with rice, u00bc, u00bc, gochujang, sesame oil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bowls steamed rice
1 cup chopped kimchi
1/4 cup kimchi juice
1/4 cup water
2-3 tablespoons gochujang
3 teaspoons sesame oil
1 teaspoon vegetable oil
1 green onion, chopped
1 tablespoon roasted sesame seeds
1 sheet of kim, roasted and shredded

1
["Heat up a pan. Add the vegetable oil.
2
Add the kimchi and stir fry for 1 minute.", "Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.", "Add sesame oil and remove from the heat.
3
Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away."]

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bowls steamed rice, 1 cup chopped kimchi, 1/4 cup kimchi juice, 1/4 cup water, and more.

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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