Green Bean Casserole From Scratch Recipe

Name: Green Bean Casserole From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil divided; 1 onion medium, half diced and other half thinly sliced; 8 ounces mushrooms chopped; 1 tablespoon onion powder; 1 1/4 teaspoons salt divided; 1/2 teaspoon thyme; 1/2 teaspoon freshly ground pepper; 2/3 cup all purpose flour divided; 1 cup low fat milk; 3 tablespoons dry sherry a fortified wine; 1 pound fresh green beans about 4 cups, cut in half; 1/3 cup sour cream; 1 teaspoon paprika; 1/2 teaspoon garlic powder

Servings: persons

3 tablespoons canola oil divided
1 onion medium, half diced and other half thinly sliced
8 ounces mushrooms chopped
1 tablespoon onion powder
1 1/4 teaspoons salt divided
1/2 teaspoon thyme
1/2 teaspoon freshly ground pepper
2/3 cup all purpose flour divided
1 cup low fat milk
3 tablespoons dry sherry a fortified wine
1 pound fresh green beans about 4 cups, cut in half
1/3 cup sour cream
1 teaspoon paprika
1/2 teaspoon garlic powder

1
1. Preheat oven to 400u00b0F. Coat a 2 1/2-quart baking dish with cooking spray.
2
2. Cook green beans in boiling salted water until crisp and tender.
3
3. Heat 1 tablespoon oil in a large saucepan over medium heat. Add diced onion and cook until softened and translucent, about 4 minutes. Stir in mushrooms, onion powder, 1 teaspoon salt, thyme and pepper. Cook another 3 to 5 minutes. Sprinkle 1/3 cup flour over the vegetables; stir to coat. Add milk and sherry and bring to a simmer, stirring often to reduce flour lumps. Stir in green beans and return to a simmer. Cook, stirring, until heated through, about 1 minute. Stir in sour cream. Transfer to the prepared baking dish.
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4. Whisk the remaining 1/3 cup flour, paprika, garlic powder and the remaining 1/4 teaspoon salt in a shallow dish. Add sliced onion; toss to coat. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the onion to oil and cook, turning once or twice, until golden and crispy, 4 to 5 minutes. Spread the onion topping over the casserole.
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4. Bake the casserole until bubbling, about 15 minutes. Let cool for 5 minutes before serving.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons canola oil divided, 1 onion medium, half diced and other half thinly sliced, 8 ounces mushrooms chopped, 1 tablespoon onion powder, and more.

Yes, Green Bean Casserole From Scratch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole From Scratch

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