Green Bean Casserole And Pilaf Recipe

1. 1

   String the beans, wash and cut into 1 inch pcs.

2. 2

   In a large, heavy pot heat the oil and brown the meat.

3. 3

   Add in beans, green pepper and garlic.

4. 4

   Cover and stir occasionally for 10 to 15 min.

5. 5

   Add in tomatoes and water, salt and pepper.

6. 6

   Simmer for 40 to 45 min or possibly till meat and beans are tender.

7. 7

   Add in seasoning toward the end of cooking time.

8. 8

   Serve with Rice Pilaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.