How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole And Pilaf Recipe?

You need 9 ingredients. The key ingredients include: 2 pound fresh green beans, 1 tbsp. oil, 1 pound cubed beef or possibly lamb, 1/2 c. green pepper, minced, and more.

Is Green Bean Casserole And Pilaf Recipe suitable as meat & poultry?

Yes, Green Bean Casserole And Pilaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole And Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole And Pilaf Recipe

Name: Green Bean Casserole And Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound fresh green beans; 1 tbsp. oil; 1 pound cubed beef or possibly lamb; 1/2 c. green pepper, minced; 3 to 4 cloves garlic, peeled and sliced; 1 c. grnd tomatoes; 1/2 c. c. water; 1 teaspoon salt; 1/2 teaspoon freshly grnd black pepper

Try this homemade Green Bean Casserole And Pilaf recipe the whole family will love. Made with green beans, oil, beef and green pepper. Easy step-by-step…

This Green Bean Casserole And Pilaf relies on simple, everyday ingredients such as fresh green beans, oil, cubed beef or possibly lamb and green pepper, minced. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pound fresh green beans
1 tbsp. oil
1 pound cubed beef or possibly lamb
1/2 c. green pepper, minced
3 to 4 cloves garlic, peeled and sliced
1 c. grnd tomatoes
1/2 c. c. water
1 teaspoon salt
1/2 teaspoon freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

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Green Bean Casserole And Pilaf Recipe

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