How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole(Or Turkey) ?

You need 8 ingredients. The key ingredients include: 3 to 4 c. cooked, chopped chicken or turkey, 1 onion, chopped, 1 small can chopped green chilies, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada Casserole(Or Turkey) suitable as meat & poultry?

Yes, Chicken Enchilada Casserole(Or Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole(Or Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole(Or Turkey) Recipe

Name: Chicken Enchilada Casserole(Or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked, chopped chicken or turkey; 1 onion, chopped; 1 small can chopped green chilies; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small carton sour cream; 3 to 4 c. shredded cheese (mix of Cheddar and Monterey Jack); 1 large pkg. flour tortillas

Try this homemade Chicken Enchilada Casserole(Or Turkey) recipe the whole family will love. Made with chicken, onion, green chilies and cream of mushroo…

This Chicken Enchilada Casserole(Or Turkey) relies on simple, everyday ingredients such as onion, chopped, cream of mushroom soup, cream of chicken soup and small carton sour cream. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. cooked, chopped chicken or turkey
1 onion, chopped
1 small can chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 small carton sour cream
3 to 4 c. shredded cheese (mix of Cheddar and Monterey Jack)
1 large pkg. flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

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