Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 medium can mushrooms, drained; 1 chopped onion; 1/2 lb. grated cheese; 2 cans mushroom soup; few drops Tabasco sauce; 2 tsp. soy sauce; salt and pepper to taste; 3 cans green beans, drained; 1 can sliced water chestnuts, drained; 1 can onion rings

Eats Now Editorial Team · 636 kcal · Soups & Stews

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Green Bean Casserole – a delicious recipe with butter, mushrooms, onion, grated cheese, mushroom soup, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 medium can mushrooms, drained
1 chopped onion
1/2 lb. grated cheese
2 cans mushroom soup
few drops Tabasco sauce
2 tsp. soy sauce
salt and pepper to taste
3 cans green beans, drained
1 can sliced water chestnuts, drained
1 can onion rings

1
Saute mushrooms and chopped onion in butter.
2
Melt cheese and mushroom soup; add to mixture.
3
Add Tabasco sauce, soy sauce and salt and pepper to taste.
4
Place in layers in a large casserole dish with half the sauce, beans and water chestnuts.
5
Place onion rings on top and bake at 350u00b0 for 20 minutes.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 medium can mushrooms, drained, 1 chopped onion, 1/2 lb. grated cheese, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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