Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1 carton sour cream; 1 (16 oz.) pkg. Swiss cheese; 2 Tbsp. melted butter; 1/4 tsp. pepper; 1 tsp. sugar; 1/2 tsp. grated onion; 2 cans French-cut beans, drained; 2 c. cornflakes, crushed

Eats Now Editorial Team · 639 kcal · General

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Green Bean Casserole – a delicious recipe with butter, flour, salt, sour cream, Swiss cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 carton sour cream
1 (16 oz.) pkg. Swiss cheese
2 Tbsp. melted butter
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
2 cans French-cut beans, drained
2 c. cornflakes, crushed

1
Melt butter and stir in flour, salt, pepper, sugar and onions. Add sour cream and stir until thick.
2
Add grated cheese. Fold in beans.
3
Pour into greased casserole.
4
Add melted butter to crushed cornflakes and sprinkle on top.
5
Bake at 400u00b0 for 20 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, 1 carton sour cream, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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