Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced mushrooms; 1/2 c. margarine; 1 c. light cream; 1/8 tsp. hot pepper sauce; 1/2 tsp. pepper; 1 tsp. flavored enhancer (optional); 3 or 4 frozen French-cut green beans; 1/2 c. almonds; 1 medium onion, chopped; 1/4 c. flour; 3/4 c. sharp Cheddar cheese, grated; 2 tsp. soy sauce; 1 tsp. salt; 5 oz. sliced water chestnuts

Eats Now Editorial Team · 674 kcal · General

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Green Bean Casserole – a delicious recipe with mushrooms, margarine, light cream, hot pepper sauce, pepper, flavored enhancer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sliced mushrooms
1/2 c. margarine
1 c. light cream
1/8 tsp. hot pepper sauce
1/2 tsp. pepper
1 tsp. flavored enhancer (optional)
3 or 4 frozen French-cut green beans
1/2 c. almonds
1 medium onion, chopped
1/4 c. flour
3/4 c. sharp Cheddar cheese, grated
2 tsp. soy sauce
1 tsp. salt
5 oz. sliced water chestnuts

1
Saute mushrooms and onions in margarine.
2
Add flour and cook until smooth.
3
Add cream slowly, then cheese and seasoning. Simmer until cheese melts.
4
Cook green beans in salt water.
5
Drain and mix with sauce.
6
Add water chestnuts and top with slivered almonds.
7
Bake at 375u00b0 for 20 minutes.
8
Can be made ahead; refrigerate.
9
Then bake 35 to 40 minutes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sliced mushrooms, 1/2 c. margarine, 1 c. light cream, 1/8 tsp. hot pepper sauce, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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