The Best Potato Wedges On Here Recipe

Name: The Best Potato Wedges On Here
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon garlic powder; 2 teaspoons onion powder; 1/2 teaspoon paprika; 1/2 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 tablespoon grated parmesan cheese; olive oil

Servings: persons

4 potatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
2 teaspoons onion powder
1/2 teaspoon paprika
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon grated parmesan cheese
olive oil

1
Cut each potato in half, and each half in 3 and set aside.
2
In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
3
Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
4
Place potatoes skin side down on a baking sheet and drizzle with olive oil.
5
Bake at 400u00b0F for 40 minutes and then at 450u00b0F until desired crispiness.
6
Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon garlic powder, and more.

Yes, The Best Potato Wedges On Here falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Potato Wedges On Here

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