Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Tbsp. oil; 1 (8 oz.) can tomatoes, drained; 1/4 tsp. salt; 1/8 tsp. crushed red pepper; 1/4 c. bread crumbs; 1/2 green pepper, diced; 1 (10 oz.) pkg. frozen green beans, cooked; 1/8 tsp. garlic powder; 1 Tbsp. mayonnaise

Eats Now Editorial Team · 85 kcal · General

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Green Bean Casserole – a delicious recipe with onion, oil, tomatoes, salt, red pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
1 Tbsp. oil
1 (8 oz.) can tomatoes, drained
1/4 tsp. salt
1/8 tsp. crushed red pepper
1/4 c. bread crumbs
1/2 green pepper, diced
1 (10 oz.) pkg. frozen green beans, cooked
1/8 tsp. garlic powder
1 Tbsp. mayonnaise

1
Preheat oven to 375u00b0.
2
Saute onion and green pepper in oil. Add remaining ingredients, except bread crumbs.
3
Stir until heated through.
4
Pour into a casserole, greased with margarine, and sprinkle with crumbs. Bake for 30 minutes.
5
Yields 8 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. oil, 1 (8 oz.) can tomatoes, drained, 1/4 tsp. salt, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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