How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans cut green beans or 2 (9 oz.) pkg. frozen French cut green beans, cooked slightly, 1 onion, chopped, 1/2 c. celery, chopped, 1 c. fresh mushrooms, sliced, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans cut green beans or 2 (9 oz.) pkg. frozen French cut green beans, cooked slightly; 1 onion, chopped; 1/2 c. celery, chopped; 1 c. fresh mushrooms, sliced; 1 can water chestnuts, sliced; 1 can Healthy Request cream of mushroom soup; 1/2 c. skim milk; 1 tsp. garlic powder; 1/2 c. cornflake crumbs or 1/2 c. low-fat Cheddar cheese; 1/2 c. defatted chicken broth (more if needed)

Green Bean Casserole

Eats Now Editorial Team · 248 kcal · Soups & Stews

Green Bean Casserole – a delicious recipe with green beans, onion, celery, fresh mushrooms, water chestnuts, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Bean Casserole

How did you like this recipe?

Frequently Asked Questions