How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 can French-cut green beans, drained, 1 can whole kernel corn, 1 (8 oz.) sour cream, 1 (8 oz.) can water chestnuts, cut in half, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-cut green beans, drained; 1 can whole kernel corn; 1 (8 oz.) sour cream; 1 (8 oz.) can water chestnuts, cut in half; 1 1/2 c. Cheddar cheese; 2/3 c. chopped onion; 1 can cream of celery soup; 1 stick oleo; 1 roll Ritz crackers

Green Bean Casserole – a delicious recipe with green beans, whole kernel corn, sour cream, water chestnuts, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-cut green beans, drained
1 can whole kernel corn
1 (8 oz.) sour cream
1 (8 oz.) can water chestnuts, cut in half
1 1/2 c. Cheddar cheese
2/3 c. chopped onion
1 can cream of celery soup
1 stick oleo
1 roll Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

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