Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen chopped spinach; 1 package frozen green beans; 1/2 c. chopped onion; 1/4 c. water; 1 tsp. nutmeg; 1/8 tsp. garlic powder; 1 tsp. salt; 1 tsp. dried basil; 1/8 tsp. pepper; 3 eggs, beaten; 10 oz. grated low fat American cheese; Paprika

Eats Now Editorial Team · 432 kcal · General

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Green Bean Casserole – a delicious recipe with spinach, green beans, onion, water, nutmeg, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package frozen chopped spinach
1 package frozen green beans
1/2 c. chopped onion
1/4 c. water
1 tsp. nutmeg
1/8 tsp. garlic powder
1 tsp. salt
1 tsp. dried basil
1/8 tsp. pepper
3 eggs, beaten
10 oz. grated low fat American cheese
Paprika

1
Thaw and drain spinach and green beans. Combine with onion, water, salt, garlic powder, basil, nutmeg, and pepper. Cover and simmer for 10 minutes stirring occasionally; remove from heat. Gradually stir vegetable mixture into beaten eggs. Stir mixture well. Turn into 8 inch baking dish. Bake at 350u00b0 for approximately 30 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package frozen chopped spinach, 1 package frozen green beans, 1/2 c. chopped onion, 1/4 c. water, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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