Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/8 cup flour; 1.4 cups dry white wine; 3/4 cup milk (or almond milk to add a nuttier flavor); 1 cup mushrooms (i used baby bella's); Salt and Pepper; 1/4 teaspoon fresh, grated nutmeg; 1.5 pounds French Green Beans, ends trimmed and cut into 1 inch pieces; 1 shallot, sliced into think rings; 1/4 cup flour; canola oil for frying

Servings: persons

2 tablespoons unsalted butter
1/8 cup flour
1.4 cups dry white wine
3/4 cup milk (or almond milk to add a nuttier flavor)
1 cup mushrooms (i used baby bella's)
Salt and Pepper
1/4 teaspoon fresh, grated nutmeg
1.5 pounds French Green Beans, ends trimmed and cut into 1 inch pieces
1 shallot, sliced into think rings
1/4 cup flour
canola oil for frying

1
1. Pre-heat the oven to 400 degrees. In a large sauce pan, melt the butter for about 2-3 minutes until it is bubbling. Sprinkle in the flour slowly while stirring it together with the butter to create a roux--this will help thicken the sauce.
2
2. Once the flour and butter have created a sandy consistency (add more fat or flour if needed to create the sandy texture) slowly pour in the wine and then the milk whisking so that a thick sauce is created. Add in the salt, pepper and nutmeg. Let this simmer for 20-25 minutes to make sure the flour flavor disappears.
3
3. Meanwhile, fill a small sauce pot with canola oil (about 1/2 inch) and heat until the temperature reaches 350 degrees or you drop a small piece of bread into the oil and it fries in about 10 seconds.
4
4. Take your shallots and cover them in the remaining 1/4 cup of flour. Once the oil is hot enough drop the shallots into the oil and fry for about 5-6 minutes or until golden brown and crispy. Remove with a slotted spoon and let them dry on a paper towel.
5
5. Once the sauce has been cooking for 30 minutes, add the mushrooms and green beans to the pot. Stir together and transfer to a baking dish. Spread the onions on top of the green beans and bake for about 30 minutes or until the green beans are soft.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/8 cup flour, 1.4 cups dry white wine, 3/4 cup milk (or almond milk to add a nuttier flavor), and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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