Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon white sugar; 1/4 cup dried onion; 1 cup sour cream; 3 bags frozen green beans; 2 cups shredded Cheddar cheese; 1/2 or 3/4 cup Corn Flakes Crumbs; 2-3 tablespoons butter

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup dried onion
1 cup sour cream
3 bags frozen green beans
2 cups shredded Cheddar cheese
1/2 or 3/4 cup Corn Flakes Crumbs
2-3 tablespoons butter

1
Preheat oven to 350.
2
Cook beans according to package, drain and set aside.
3
Melt 2 tbps butter in large pot and then add flour,
4
stirring constantly for 2 minutes.
5
Add salt, sugar, onion and sour cream, stirring until warmed through. Mix in green beans.
6
Place bean mixture in casserole dish, sprinkle top with cheddar cheese.
7
Melt remaining 2 tbsp. butter and then add Corn Flakes Crumbs. Stir and then sprinkle on top of cheddar cheese.
8
Bake at 350 until bubbly, about 35 minutes.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, 1 teaspoon white sugar, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

How did you like this recipe?

Frequently Asked Questions