Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Ounces fresh or frozen green beans; 1 1/2 Pounds sliced Crimini mushrooms; 6 Tablespoons unsalted butter; 2 garlic cloves, minced; 1 Teaspoon salt; 2 Teaspoons fresh thyme; 1/8 Teaspoon ground nutmeg; 1/8 Teaspoon cayenne pepper; 1/2 Teaspoon ground black pepper; 1 Cup chicken broth; 3/4 Teaspoon Thick-It-Up; 1/2 Cup sour cream; 1/2 Cup heavy cream; 1/2 Cup shredded Parmesan cheese; 1 medium yellow onion; 1/4 Cup soy flour; 1/4 Cup canola oil

Servings: persons

24 Ounces fresh or frozen green beans
1 1/2 Pounds sliced Crimini mushrooms
6 Tablespoons unsalted butter
2 garlic cloves, minced
1 Teaspoon salt
2 Teaspoons fresh thyme
1/8 Teaspoon ground nutmeg
1/8 Teaspoon cayenne pepper
1/2 Teaspoon ground black pepper
1 Cup chicken broth
3/4 Teaspoon Thick-It-Up
1/2 Cup sour cream
1/2 Cup heavy cream
1/2 Cup shredded Parmesan cheese
1 medium yellow onion
1/4 Cup soy flour
1/4 Cup canola oil

1
1. Thaw green beans completely (or use fresh, ends trimmed).
2
2. In a large saute pan heat butter until bubbly. Add mushrooms, garlic and salt. Cook mushrooms until nicely browned; about 10 minutes. Combine with the green beans in a 2-quart casserole dish.
3
3. To the pan, add the thyme, cayenne, nutmeg, black pepper and chicken broth. Sprinkle the Thick-It-Up over the top and whisk over medium heat for 1-2 minutes until thickened. Whisk in the sour cream and heavy cream and continue to cook an additional 3 minutes until thoroughly combined and thickened. Poor evenly over the green beans and mushrooms. Top with Parmesan cheese and bake for 20 minutes until bubbly throughout.
4
4. While the casserole is cooking, cut the onion into thin slices and separate into rings. Coat evenly with soy flour and fry in oil in small batches for 1-3 minutes until golden and crispy. Drain away excess oil on a paper towel and continue until all onion rings are fried. Top casserole with onion rings and serve immediately.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 Ounces fresh or frozen green beans, 1 1/2 Pounds sliced Crimini mushrooms, 6 Tablespoons unsalted butter, 2 garlic cloves, minced, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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