Chicken And Wild Rice Recipe

Name: Chicken And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. broiler; 1 large onion; 1/2 tsp. salt; 1 tsp. curry; 1/8 tsp. pepper; 1 c. sherry; 6 oz. pkg. wild long grain rice; 2 Tbsp. butter; 1/2 lb. fresh mushrooms; 1 c. cream of mushroom soup; 1 c. sour cream

Servings: persons

3 lb. broiler
1 large onion
1/2 tsp. salt
1 tsp. curry
1/8 tsp. pepper
1 c. sherry
6 oz. pkg. wild long grain rice
2 Tbsp. butter
1/2 lb. fresh mushrooms
1 c. cream of mushroom soup
1 c. sour cream

1
Place the first 6 ingredients in a Dutch oven and add enough water to cover chicken.
2
Heat to boil and cover and reduce heat. Simmer until tender.
3
Remove chicken from the bones and dice. Reserve 2 1/3 cups broth; use instead of water in cooking rice. Prepare rice and set aside.
4
Melt butter in skillet and add sliced mushrooms.
5
Cook until tender.
6
Place mushrooms and chicken in large bowl.
7
Stir rice with soup and cream.
8
Mix well.
9
Combine with other ingredients.
10
Pour into 9 x 13-inch pan.
11
Bake for 50 minutes, covered, at 350u00b0.

3362

kcal

Calories

358

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. broiler, 1 large onion, 1/2 tsp. salt, 1 tsp. curry, and more.

Yes, Chicken And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice

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