How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans niblets corn (drained), 1 egg slightly beaten, 2/3 c. milk or light cream, 1/2 c. or more cracker crumbs (Ritz is best, but can use saltines), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans niblets corn (drained); 1 egg slightly beaten; 2/3 c. milk or light cream; 1/2 c. or more cracker crumbs (Ritz is best, but can use saltines); Little salt and pepper; 4 to 5 Tbsp. grated cheese; 2 Tbsp. butter cut up

Corn Casserole – a delicious recipe with niblets corn, egg, milk, salt, grated cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans niblets corn (drained)
1 egg slightly beaten
2/3 c. milk or light cream
1/2 c. or more cracker crumbs (Ritz is best, but can use saltines)
Little salt and pepper
4 to 5 Tbsp. grated cheese
2 Tbsp. butter cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sun-Dried Tomato Pesto
Basic Vegetable Stock
Homemade Hard Pretzels
Cheese Squares

Corn Casserole

How did you like this recipe?

Frequently Asked Questions