Green Bean Caesar Recipe

Name: Green Bean Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh green beans (or frozen); 2 tablespoons salad oil; 1 tablespoon vinegar; 1 tablespoon instant minced onion; 1/4 teaspoon salt; 1 clove garlic, crushed; 1/8 teaspoon pepper; 2 tablespoons dry breadcrumbs; 2 tablespoons grated parmesan cheese; 1 tablespoon melted butter

Servings: persons

1/2 lb fresh green beans (or frozen)
2 tablespoons salad oil
1 tablespoon vinegar
1 tablespoon instant minced onion
1/4 teaspoon salt
1 clove garlic, crushed
1/8 teaspoon pepper
2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon melted butter

1
Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
2
Toss green beans with all ingredients except bread crumbs, cheese and butter.
3
Put in 1 1/2 qt ungreased casserole dish.
4
Mix bread crumbs, butter and cheese.
5
Sprinkle over green bean mixture.
6
Sprinkle with paprika.
7
Bake uncovered at 350 degrees for 15-20 minutes or until heated through.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb fresh green beans (or frozen), 2 tablespoons salad oil, 1 tablespoon vinegar, 1 tablespoon instant minced onion, and more.

Yes, Green Bean Caesar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Caesar

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