Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 flat anchovies; 1/2 teaspoon crushed garlic; Juice of 1/2 lemon; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1 egg yolk; 4 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1/2 cup croutons; 5 tablespoons grated Parmesan cheese; 3 heads Romaine lettuce

Servings: persons

4 flat anchovies
1/2 teaspoon crushed garlic
Juice of 1/2 lemon
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 egg yolk
4 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/2 cup croutons
5 tablespoons grated Parmesan cheese
3 heads Romaine lettuce

1
Place cut romaine lettuce in a bowl; set aside.
2
Put anchovies and garlic in a large salad bowl. Add lemon juice. Mash into a paste using the back of a serving spoon.
3
Add Worcestershire sauce and Dijon mustard to the anchovy paste, and mix thoroughly. Add oil and vinegar; mix well. Add romaine lettuce to mixture. Top with Parmesan cheese and croutons; mix well.
4
Serve on chilled plates. Fresh ground pepper to taste.
5
Note:
6
I skip step one. I clean romaine and have it ready and then chop it and add salad dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 flat anchovies, 1/2 teaspoon crushed garlic, Juice of 1/2 lemon, 2 teaspoons Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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