Thai Beef Tacos With Lime-Cilantro Slaw Recipe

Name: Thai Beef Tacos With Lime-Cilantro Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1 tablespoon sugar; 1 1/2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons fish sauce; 1/2 teaspoon chili garlic sauce (such as Lee Kum Kee); 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 pound flank steak, trimmed; Cooking spray; Slaw:; 1/4 cup fresh lime juice; 1 tablespoon sugar; 2 tablespoons rice wine vinegar; 1 1/2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons fish sauce; 1/2 teaspoon chili garlic sauce; 2 garlic cloves, minced; 3 cups packaged angel hair slaw; 2 cups packaged matchstick-cut carrots; 1/4 cup sliced green onions; 1/2 cup chopped fresh cilantro; Remaining ingredient:; 8 (6-inch) fat-free flour tortillas

Servings: persons

Steak:
1 tablespoon sugar
1 1/2 teaspoons minced peeled fresh ginger
1 1/2 teaspoons fish sauce
1/2 teaspoon chili garlic sauce (such as Lee Kum Kee)
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 pound flank steak, trimmed
Cooking spray
Slaw:
1/4 cup fresh lime juice
1 tablespoon sugar
2 tablespoons rice wine vinegar
1 1/2 teaspoons minced peeled fresh ginger
1 1/2 teaspoons fish sauce
1/2 teaspoon chili garlic sauce
2 garlic cloves, minced
3 cups packaged angel hair slaw
2 cups packaged matchstick-cut carrots
1/4 cup sliced green onions
1/2 cup chopped fresh cilantro
Remaining ingredient:
8 (6-inch) fat-free flour tortillas

1
To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.
2
Prepare grill or broiler.
3
Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
4
To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.
5
Divide steak evenly among tortillas; spoon about 1/2 cup slaw onto each tortilla. Fold in half; serve immediately.

1286

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Steak:, 1 tablespoon sugar, 1 1/2 teaspoons minced peeled fresh ginger, 1 1/2 teaspoons fish sauce, and more.

Yes, Thai Beef Tacos With Lime-Cilantro Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Tacos With Lime-Cilantro Slaw

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