Green Bean Beef Stew

1. 1

   Have the meat cut in 1-inch cubes; coated with seasoned flour. Heat the drippings in a heavy skillet or Dutch oven; add onions and cook until yellow; add the meat and brown on all sides; add the tomatoes, peeled and quartered, and boiling water.

2. 2

   Cover and simmer gently over low heat, about 1 1/2 hours.

3. 3

   Add beans and continue cooking until meat and beans are tender.

4. 4

   If desired you may remove meat and vegetables.

5. 5

   Thicken gravy and return meat and vegetables to gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.