Green Bean Bake Recipe

Name: Green Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans, ends trimmed; 4 cups peeled cipollini onions; 6 ounces button mushrooms; 6 ounces goat cheese; ¼ cup cooking oil; 3 tablespoons packed brown sugar; 2 tablespoons olive oil; 1 tablespoon soy sauce; 2 teaspoons balsamic vinegar; 2 -3 tablespoons milk; 1 tablespoon additional oil (to saute onions)

Servings: persons

1
Cook onions in a large covered skillet with 1 tablespoons oil over medium-low heat for 13-15 minutes or until golden and tender.
2
Uncover and add brown sugar.
3
Continue cooking and stirring for another 3-5 minutes or until onions are caramelized.
4
Set aside.
5
Preheat oven to 400F
6
In large saucepan, cook green beans covered in a small amount of boiling water for 3 minutes.
7
Drain when done.
8
In a 13x9-inch baking dish combine cooked green beans and fresh mushrooms.
9
Mix together the oil, soy sauce, and vinegar in separate bowl.
10
Pour over green beans and mushrooms and toss to coat vegetables.
11
Roast vegetables in oven 15-20 minutes, stirring once, until crisp tender.
12
In separate bowl, use electric mixer to combine the cheese and milk.
13
Spoon combined mixture lengthwise into center area of baking dish when done roasting.
14
Top with caramelized onions and return to oven, cooking another 5-8 minutes or until cheese mixture and onions are heated through.
15
Remove and serve hot or warm.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh green beans, ends trimmed, 4 cups peeled cipollini onions, 6 ounces button mushrooms, 6 ounces goat cheese, and more.

Yes, Green Bean Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions