Green Bean, Bacon And Cucumber Salad

1. 1

   Cook the cut beans in boiling water until crisp-tender. Drain.

2. 2

   In a frying pan, fry the cut-up bacon until crisp; drain on paper towel and set aside.

3. 3

   In the same frying pan, add the brown sugar and vinegar; simmer 5 minutes.

4. 4

   Slice the cucumber in a bowl and salt the top. Let these sit while you are preparing the beans and bacon.

5. 5

   Drain and squeeze the cucumbers; add to the frying pan along with the beans and crispy bacon.

6. 6

   Mix all together and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.