How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean-And-Yellow Tomato Salad?

You need 9 ingredients. The key ingredients include: 1/2 pound green beans, trimmed and cut into 2-inch pieces, 2 yellow tomatoes, each cut into 8 wedges, 1/3 cup vertically sliced red onion, 2 tablespoons red wine vinegar, and more.

Is Green Bean-And-Yellow Tomato Salad suitable as salads?

Yes, Green Bean-And-Yellow Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean-And-Yellow Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean-And-Yellow Tomato Salad Recipe

Name: Green Bean-And-Yellow Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans, trimmed and cut into 2-inch pieces; 2 yellow tomatoes, each cut into 8 wedges; 1/3 cup vertically sliced red onion; 2 tablespoons red wine vinegar; 2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 1 teaspoon olive oil; 1/8 teaspoon salt; Dash of black pepper; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Green Bean-And-Yellow Tomato Salad is a must-try. Made with green beans, yellow tomatoes, red onion and red wine …

This Green Bean-And-Yellow Tomato Salad relies on simple, everyday ingredients such as vertically sliced red onion, red wine vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 pound green beans, trimmed and cut into 2-inch pieces
2 yellow tomatoes, each cut into 8 wedges
1/3 cup vertically sliced red onion
2 tablespoons red wine vinegar
2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1 teaspoon olive oil
1/8 teaspoon salt
Dash of black pepper
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Salads

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Green Bean-And-Yellow Tomato Salad

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