Summer Salad W/ Cucumber & Tomatoes Recipe

Name: Summer Salad W/ Cucumber & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pitas, torn into pieces; 1/4 cup extra virgin olive oil; 1 Tbsp toasted sesame seeds; 2 tsp paprika; 1 tsp kosher salt; 2 minced garlic cloves; 1 seeded cucumber, halved and sliced; 1 pint cherry tomatoes, halved; 8 seeded peperoncini, sliced; 2 green onion, sliced thin; 3 Tbsp fresh lemon juice; 2 Tbsp chopped fresh mint; 1 Tbsp dried thyme

Servings: persons

3 pitas, torn into pieces
1/4 cup extra virgin olive oil
1 Tbsp toasted sesame seeds
2 tsp paprika
1 tsp kosher salt
2 minced garlic cloves
1 seeded cucumber, halved and sliced
1 pint cherry tomatoes, halved
8 seeded peperoncini, sliced
2 green onion, sliced thin
3 Tbsp fresh lemon juice
2 Tbsp chopped fresh mint
1 Tbsp dried thyme

1
Toss pita pieces w/ 1 Tbsp olive oil, 2 tsp of sesame seed, paprika and salt in large bowl. Spread evenly in large baking pan. Bake in preheated 375 degree oven 5 to 10 minutes or until pitas are crisp. Set aside to cool.
2
Heat 1/4 cup oil in a medium skillet over medium heat. Add garlic, cook and stir 1 minute or until lightly browned. Let cool.
3
Toss cucumber, tomatoes, peperoncini, green onions, lemon juice, mint, thyme, and garlic and oil mixture in large bowl.
4
Cover and refrigerate 1 hour. Add pita, toss to mix and sprinkle w/ remaining 1 tsp sesame seeds.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pitas, torn into pieces, 1/4 cup extra virgin olive oil, 1 Tbsp toasted sesame seeds, 2 tsp paprika, and more.

Yes, Summer Salad W/ Cucumber & Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad W/ Cucumber & Tomatoes

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