Green Bean And Tomato Stew

1. 1

   Cut the green beans into 2 inch long pieces.

2. 2

   In a large saucepan over high heat, bring the beans, water and pepper to a boil. Reduce heat to low, cover and simmer for 10 minutes.

3. 3

   Add the tomatoes, thyme and half the green onions. Cover and simmer for another 5-7 minutes, until the tomatoes and beans are very tender.

4. 4

   Top each serving with remaining green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.