Gingered Vegetable Stir-Fry Recipe

Name: Gingered Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chicken broth; 2 tablespoons Chinese rice wine or medium-dry Sherry; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 teaspoon salt; 1/4 pound fresh shiitake mushrooms, stems discarded; 2 tablespoons vegetable oil; 1/2 pound carrots (about 3 medium), cut into julienne strips; 1/2 pound daikon (an Asian radish), cut into julienne strips (about 2 cups); 1/2 pound Napa cabbage, sliced thin (about 4 cups); 2 large garlic cloves, minced; 2 teaspoons minced peeled fresh gingerroot

Servings: persons

3 tablespoons chicken broth
2 tablespoons Chinese rice wine or medium-dry Sherry
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon salt
1/4 pound fresh shiitake mushrooms, stems discarded
2 tablespoons vegetable oil
1/2 pound carrots (about 3 medium), cut into julienne strips
1/2 pound daikon (an Asian radish), cut into julienne strips (about 2 cups)
1/2 pound Napa cabbage, sliced thin (about 4 cups)
2 large garlic cloves, minced
2 teaspoons minced peeled fresh gingerroot

1
In a bowl stir together broth, rice wine or Sherry, sugar, cornstarch, and salt until combined well.
2
Cut mushroom caps into 1/8-inch-thick slices.
3
Heat a wok over high heat until hot.
4
Add oil and heat until it just begins to smoke.
5
Stir-fry carrots 3 minutes.
6
Add daikon and stir-fry vegetables 2 minutes.
7
Add mushrooms, cabbage, garlic, and gingerroot and stir-fry 2 minutes, or until carrots are crisp-tender.
8
Stir broth mixture and add to vegetables.
9
Stir-fry vegetables 1 minute.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons chicken broth, 2 tablespoons Chinese rice wine or medium-dry Sherry, 1 teaspoon sugar, 1 teaspoon cornstarch, and more.

Yes, Gingered Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Vegetable Stir-Fry

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