Green Bean and Tomato Salad with Green Apple and Cider Dressing Recipe

Name: Green Bean and Tomato Salad with Green Apple and Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 1 small shallot, coarsely chopped; 1/2 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons boiling water; 1 pound green beans, trimmed; 2 pints grape tomatoes, halved; 1 large Granny Smith applepeeled, cored and cut into 1/4-inch matchsticks; 1/2 small red onion, thinly sliced; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons minced chives

Servings: persons

2 tablespoons cider vinegar
1 small shallot, coarsely chopped
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 1/2 tablespoons boiling water
1 pound green beans, trimmed
2 pints grape tomatoes, halved
1 large Granny Smith applepeeled, cored and cut into 1/4-inch matchsticks
1/2 small red onion, thinly sliced
2 tablespoons chopped flat-leaf parsley
2 tablespoons minced chives

1
In a blender, combine the cider vinegar with the shallot, mustard and salt and puree.
2
With the machine on, gradually add the olive oil until blended, then mix in the boiling water.
3
In a large saucepan of boiling, salted water, cook the green beans until barely tender, about 4 minutes.
4
Drain the beans and spread them out on a paper towel-lined baking sheet; let cool.
5
In a large bowl, toss the green beans with the tomatoes, apple, onion, parsley and chives.
6
Add the dressing, toss well and serve.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 1 small shallot, coarsely chopped, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and more.

Yes, Green Bean and Tomato Salad with Green Apple and Cider Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Tomato Salad with Green Apple and Cider Dressing

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