How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 5 ingredients. The key ingredients include: 6 ears corn, husks and silk removed, 3 scallions, thinly sliced crosswise (1/2 cup), 2 tablespoons white-wine vinegar, 2 tablespoons olive oil, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 ears corn, husks and silk removed; 3 scallions, thinly sliced crosswise (1/2 cup); 2 tablespoons white-wine vinegar; 2 tablespoons olive oil; Coarse salt and fresh ground pepper

Corn Salad – a delicious recipe with corn, scallions, white-wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ears corn, husks and silk removed
3 scallions, thinly sliced crosswise (1/2 cup)
2 tablespoons white-wine vinegar
2 tablespoons olive oil
Coarse salt and fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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