Green Bean and Toasted Pecan Salad

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   ["Heat 8"" skillet over medium-high heat and dry roast pecans for 2-3 minutes, or until fragrant and beginning to lightly brown, stirring frequently.", "This process brings out a lot of flavor.", "Set a steamer basket in a small amount of simmering water in a medium saucepan.", "Put the beans in the basket and cook, covered for 4 minutes, or until just tender crisp.", "Transfer the beans to a colander; rinse with cold water to stop the cooking, and let the beans cool to room temperature.", "Drain well and dry on paper towels.", "In a medium bowl, toss the green beans with the onion, vinegar, sugar, and salt to blend thoroughly.", "Sprinkle with the pecans and blue cheese."]

* Per serving · 4 servings · Values may vary.

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