Fresh, crisp and full of flavor — this Green Bean and Toasted Pecan Salad is a must-try. Made with pecan, green beans, red onion and white balsamic vine…
This Green Bean and Toasted Pecan Salad relies on simple, everyday ingredients such as pecan pieces, fresh green beans, trimmed, red onion, thinly sliced and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026