How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Sweet Potato Medley?

You need 12 ingredients. The key ingredients include: 2 large sweet potatoes, peeled, 2 cups brown sugar, 1 teaspoon lemon juice, 1/2 cup Holland House(R) Sherry Cooking Wine, and more.

Is Green Bean And Sweet Potato Medley suitable as general?

Yes, Green Bean And Sweet Potato Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean And Sweet Potato Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Sweet Potato Medley Recipe

Name: Green Bean And Sweet Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled; 2 cups brown sugar; 1 teaspoon lemon juice; 1/2 cup Holland House(R) Sherry Cooking Wine; 3 tablespoons butter, unsalted; 1 tablespoon onions, diced; 2 tablespoons brown sugar; 1/2 teaspoon ground cloves; 3/4 teaspoon white pepper; 1 pinch thyme; 1 (16 ounce) package green beans whole, frozen; 1/2 cup Holland House(R) Sherry Cooking Wine

Try this homemade Green Bean And Sweet Potato Medley recipe the whole family will love. Made with sweet potatoes, brown sugar, lemon juice and Sherry Co…

This Green Bean And Sweet Potato Medley relies on simple, everyday ingredients such as large sweet potatoes, peeled, brown sugar, lemon juice and butter, unsalted. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Bean And Sweet Potato Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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