Green Bean And Shrimp Salad Recipe

Name: Green Bean And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup White Balsamic Vinegar; 6 Cloves of Garlic, minced; 1.5 tablespoons Dried Oregano; 1/8 teaspoon Kosher Salt; 1/4 teaspoon Freshly Cracked Black Pepper; 1/4 cup Extra Virgin Olive Oil; Green Bean and Shrimp Salad; 1.5 pounds Large shrimp, peeled and deveined; 2 pounds Fresh Green Beans, trimmed; 12 Olives, sliced; 1/2 pint Cherry or Grape Tomatoes, halved; 1 tablespoon Unsalted Butter; 1 tablespoon Extra Virgin Olive Oil

Servings: persons

Marinade
1/4 cup White Balsamic Vinegar
6 Cloves of Garlic, minced
1.5 tablespoons Dried Oregano
1/8 teaspoon Kosher Salt
1/4 teaspoon Freshly Cracked Black Pepper
1/4 cup Extra Virgin Olive Oil
Green Bean and Shrimp Salad
1.5 pounds Large shrimp, peeled and deveined
2 pounds Fresh Green Beans, trimmed
12 Olives, sliced
1/2 pint Cherry or Grape Tomatoes, halved
1 tablespoon Unsalted Butter
1 tablespoon Extra Virgin Olive Oil

1
Mix together all the ingredients for the marinade and whisk together with fork until well blended.
2
Add the shrimp to the marinade and coat well. Allow the shrimp to marinate in the fridge for 30 minutes.
3
While the shrimp is marinating, cook the green beans (either in a double boiler or by boiling directly in the water until done).
4
In a clean saute pan melt butter and add olive oil to prevent butter from burning.
5
Add the shrimp (in single layer batches so as not to over-crowd the shrimp) to the saute pan and cook until done, about 3-5 minutes or until shrimp is pink and no longer translucent. When done, remove the shrimp from the pan and set aside, leaving any cooked marinade in the pan. (May add more olive oil if needed to keep shrimp from sticking).
6
Add olives and cook another 30 seconds to 1 minute - until olives are warmed through.
7
Add tomatoes and green beans to the pan and cook until the beans are warmed through. remove from heat.
8
Serve as is for a side dish or with wild and brown rice or mashed potatoes for a complete meal.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 1/4 cup White Balsamic Vinegar, 6 Cloves of Garlic, minced, 1.5 tablespoons Dried Oregano, and more.

Yes, Green Bean And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Shrimp Salad

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