Try this homemade Green Bean And Radish Sauté recipe the whole family will love. Made with water, olive oil, green beans and radishes. Easy step-by-step…
This Green Bean And Radish Sauté relies on simple, everyday ingredients such as water, olive oil, green beans, trimmed and thinly sliced radishes. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026