How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Radish Sauté?

You need 7 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons olive oil, 12 ounces green beans, trimmed, 1/2 cup thinly sliced radishes, and more.

Is Green Bean And Radish Sauté suitable as general?

Yes, Green Bean And Radish Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean And Radish Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Radish Sauté Recipe

Name: Green Bean And Radish Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons olive oil; 12 ounces green beans, trimmed; 1/2 cup thinly sliced radishes; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh flat-leaf parsley

Green Bean And Radish Sauté – a delicious recipe with water, olive oil, green beans, radishes, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup water
2 tablespoons olive oil
12 ounces green beans, trimmed
1/2 cup thinly sliced radishes
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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