Green Bean And Radish Salad In Sour Cream Vinaigrette

1. 1

   Bring plenty of lightly salted water to a boil.

2. 2

   Add the beans and cook until just tender, about 6 or 7 minutes.

3. 3

   Drain and run under cold water to stop further cooking.

4. 4

   Transfer the beans to a serving bowl.

5. 5

   Sprinkle with 1 tablespoon vinegar, sour cream and oil.

6. 6

   Whisk the dressing until smooth.

7. 7

   Season to taste with salt and pepper.

8. 8

   Add the radishes, scallions and dressing to the beans. Toss the salad gently with 2 spoons.

9. 9

   Let the salad marinate at room temperature for 2 hours before serving.

10. 10

    Turn salad to lunch dish by adding smoked turkey, Swiss cheese or smoked ham, cut into julienne strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.