Green Bean and Potato Casserole Recipe

Name: Green Bean and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter for greasing baking dish; 2 pounds Yukon gold potatoes, unpeeled, sliced 1/8-inch thick; 1 3/4 cups heavy cream; 2 cloves garlic, finely chopped; 2 teaspoons chopped fresh thyme; 3/4 teaspoon kosher salt; Freshly ground black pepper; 1/2 pound green beans, trimmed and cut in halves or thirds; 8 ounces gruyere cheese, shredded; 6 slices cooked bacon, crumbled; 1 1/2 cups store bought crispy fried onions

Servings: persons

Unsalted butter for greasing baking dish
2 pounds Yukon gold potatoes, unpeeled, sliced 1/8-inch thick
1 3/4 cups heavy cream
2 cloves garlic, finely chopped
2 teaspoons chopped fresh thyme
3/4 teaspoon kosher salt
Freshly ground black pepper
1/2 pound green beans, trimmed and cut in halves or thirds
8 ounces gruyere cheese, shredded
6 slices cooked bacon, crumbled
1 1/2 cups store bought crispy fried onions

1
1.
2
Preheat the oven to 350F.
3
Butter an 8 by 8-inch covered baking dish.
4
2.
5
In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste.
6
Bring to a boil, then reduce to a simmer.
7
Cook until the cream is slightly reduced, about 5 minutes.
8
Stir in the green beans and carefully transfer the mixture to the baking dish.
9
Cover and bake 30 minutes.
10
3.
11
Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer.
12
Increase the oven temperature to 400F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer.
13
Remove the casserole from the oven and let rest for 20 minutes.
14
Sprinkle with the crispy onions and serve.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Unsalted butter for greasing baking dish, 2 pounds Yukon gold potatoes, unpeeled, sliced 1/8-inch thick, 1 3/4 cups heavy cream, 2 cloves garlic, finely chopped, and more.

Yes, Green Bean and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean and Potato Casserole

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