Green Bean And Portabella Casserole Recipe

Name: Green Bean And Portabella Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 cup olive oil; 1 lb baby portabella mushrooms, sliced; 1/2 medium red onion, chopped; 3 garlic cloves, finely chopped; 1/2 cup slivered almonds; 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup; 1/3 teaspoon paprika; 1/3 teaspoon white pepper; 2 (15 1/2 ounce) cans French style green beans, drained; 1 cup shredded cheddar cheese

Servings: persons

4 slices bacon
1/4 cup olive oil
1 lb baby portabella mushrooms, sliced
1/2 medium red onion, chopped
3 garlic cloves, finely chopped
1/2 cup slivered almonds
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/3 teaspoon paprika
1/3 teaspoon white pepper
2 (15 1/2 ounce) cans French style green beans, drained
1 cup shredded cheddar cheese

1
Preheat the oven to 375 degrees F.
2
Place bacon in a large skillet over medium-high heat, and fry until crisp.
3
Remove from the skillet to drain on paper towels.
4
Pour olive oil into the skillet, and reduce heat to medium.
5
When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent.
6
Add garlic, and fry for a couple of minutes, just until fragrant.
7
Stir in the mushroom soup and almonds, and bring to a boil.
8
Season with white pepper and paprika, and crumble in the bacon.
9
Gently stir in the green beans, then transfer the mixture to a casserole dish.
10
Bake uncovered for 30 minutes in the preheated oven.
11
Remove from the oven, and sprinkle Cheddar cheese over the top.
12
Return to the oven for 5 minutes, or until cheese is melted.
13
Let stand 5 minutes before serving.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1/4 cup olive oil, 1 lb baby portabella mushrooms, sliced, 1/2 medium red onion, chopped, and more.

Yes, Green Bean And Portabella Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean And Portabella Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions