Green Bean And Mushroom Tart Recipe

Name: Green Bean And Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons butter; 4 ounces mushrooms, sliced; 1/2 small onion, sliced; 1 clove garlic, chopped; 1/4 teaspoon thyme, chopped; 1/8 cup dry white wine or chicken broth or vegetable broth; salt and pepper to taste; 1/4 pound green beans; 1 sheet puff pastry, thawed as directed on package; 1/4 cup feta cheese, crumbled

Servings: persons

1 tablespoons butter
4 ounces mushrooms, sliced
1/2 small onion, sliced
1 clove garlic, chopped
1/4 teaspoon thyme, chopped
1/8 cup dry white wine or chicken broth or vegetable broth
salt and pepper to taste
1/4 pound green beans
1 sheet puff pastry, thawed as directed on package
1/4 cup feta cheese, crumbled

1
1. Melt the butter in a pan over medium heat.
2
2. Add the mushrooms and onions and saute until the mushrooms caramelize, about 10-15 minutes.
3
Add the garlic and thyme and saute until fragrant, about a minute.
4
3. Add the broth, deglaze the pan, season with salt and pepper to taste, let the wine cook off and set aside.
5
4. Blanch the green beans in boiling water until bright green and al-dente tender, about 2-3 minutes, plunge in cold water and set aside to drain.
6
Roll the puff pastry out on a lightly floured surface, cut in half and top with the green beans, mushrooms, shallots and blue cheese.
7
5. Bake in a preheated 425F oven until the the puff pastry is golden brown, about 15-20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoons butter, 4 ounces mushrooms, sliced, 1/2 small onion, sliced, 1 clove garlic, chopped, and more.

Yes, Green Bean And Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Bean And Mushroom Tart

How did you like this recipe?

Frequently Asked Questions