How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Mushroom Medley?

You need 9 ingredients. The key ingredients include: 1/2 pound fresh green beans, cut into 1-inch lengths, 2 carrots, cut into thick strips, 1/4 cup butter, 1 onion, sliced, and more.

Is Green Bean And Mushroom Medley suitable as general?

Yes, Green Bean And Mushroom Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean And Mushroom Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Mushroom Medley Recipe

Name: Green Bean And Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, cut into 1-inch lengths; 2 carrots, cut into thick strips; 1/4 cup butter; 1 onion, sliced; 1/2 pound fresh mushrooms, sliced; 1 teaspoon salt; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic salt; 1/4 teaspoon white pepper

Try this homemade Green Bean And Mushroom Medley recipe the whole family will love. Made with green beans, carrots, butter and onion. Easy step-by-step …

This Green Bean And Mushroom Medley relies on simple, everyday ingredients such as butter, onion, sliced, fresh mushrooms, sliced and salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
1/4 cup butter
1 onion, sliced
1/2 pound fresh mushrooms, sliced
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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