How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Mushroom Fricassee(Yield: 8 Servings) ?

You need 8 ingredients. The key ingredients include: 1 pound green beans, 24 baby carrots, halved lengthwise, 2 oz. pine nuts, 2 Tbsp. olive oil, and more.

Is Green Bean And Mushroom Fricassee(Yield: 8 Servings) suitable as general?

Yes, Green Bean And Mushroom Fricassee(Yield: 8 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean And Mushroom Fricassee(Yield: 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Mushroom Fricassee(Yield: 8 Servings) Recipe

Name: Green Bean And Mushroom Fricassee(Yield: 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 24 baby carrots, halved lengthwise; 2 oz. pine nuts; 2 Tbsp. olive oil; 6 oz. Shiitake Mushrooms, sliced; 3 plum tomatoes, peeled, seeded, sliced thin; 1-1/2 Tbsp. lemon juice - fresh; salt and pepper, to taste

Green Bean And Mushroom Fricassee(Yield: 8 Servings) – a delicious recipe with green beans, baby carrots, pine nuts, olive oil, Shiitake Mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound green beans
24 baby carrots, halved lengthwise
2 oz. pine nuts
2 Tbsp. olive oil
6 oz. Shiitake Mushrooms, sliced
3 plum tomatoes, peeled, seeded, sliced thin
1-1/2 Tbsp. lemon juice - fresh
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Pan Betty
Divinity
Pickled Peaches
Passover Macaroons

Green Bean And Mushroom Fricassee(Yield: 8 Servings)

How did you like this recipe?

Frequently Asked Questions