Green Bean and Fried Onion Salad Recipe

Name: Green Bean and Fried Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Vidalia onions, thinly sliced; 2 jalapenos, sliced into thin rounds; 2 tablespoons cornstarch; 3 cups vegetable oil; 1 pound green beans, trimmed and cut in half; 2 tablespoons soy sauce, (2 to-go packets); 1 tablespoon granulated sugar; 2 tablespoons olive oil; 1 tablespoon cilantro, chopped; kosher salt

Servings: persons

2 Vidalia onions, thinly sliced
2 jalapenos, sliced into thin rounds
2 tablespoons cornstarch
3 cups vegetable oil
1 pound green beans, trimmed and cut in half
2 tablespoons soy sauce, (2 to-go packets)
1 tablespoon granulated sugar
2 tablespoons olive oil
1 tablespoon cilantro, chopped
kosher salt

1
Heat the vegetable oil to 330F in a small deep pot.
2
Dust the sliced onion, and jalapeno with the cornstarch and shake off any excess.
3
Add the sliced onion and jalapenos to the hot oil and fry until golden, 2 to 4 minutes.
4
Remove with a slotted spoon to paper towels to drain excess oil.
5
Sprinkle with salt.
6
Bring 3 cups salted water to a boil in a large pot.
7
Add the green beans and simmer for 1 minute.
8
Strain and transfer to a large bowl.
9
Let cool slightly.
10
Add the soy sauce, sugar, olive oil, cilantro, and toss well to combine.
11
Top with the fried onion and jalapeno mixture and serve.

1761

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Vidalia onions, thinly sliced, 2 jalapenos, sliced into thin rounds, 2 tablespoons cornstarch, 3 cups vegetable oil, and more.

Yes, Green Bean and Fried Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Fried Onion Salad

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