Green Bean and Fried Onion Casserole

1. 1

   Preheat oven to 350 F.

2. 2

   Cook green beans according to package directions.

3. 3

   Do not over cook.

4. 4

   In a bowl, combine soup, milk, soy sauce and pepper.

5. 5

   Gently stir in the drained, cooked beans.

6. 6

   Spoon half of the mixture into a 13x9-inch baking dish.

7. 7

   Sprinkle with half of the onions.

8. 8

   Spoon remaining bean mixture over the top.

9. 9

   Bake at 350 for 30 minutes or until heated through.

10. 10

    Sprinkle with remaining onions.

11. 11

    Bake 5 minutes longer or until the onions are brown and crispy.

12. 12

    Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.