Green Bean And Fennel Salad With Shaved Parmesan

1. 1

   Cook the beans in a large saucepan of boiling salted water until nearly tender, about 6 minutes. Drain them in a colander and refresh under cold running water. Drain well.

2. 2

   In a medium bowl, combine the olive oil and lemon juice and season with salt and pepper.

3. 3

   Thinly slice the fennel lengthwise, add it to the bowl and toss, then transfer the fennel to a platter.

4. 4

   Add the beans to the bowl and toss with the remaining dressing, then transfer them to the platter. Garnish with the Parmesan shavings and serve.

* Per serving · 4 servings · Values may vary.

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