How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Mango Salad?

You need 13 ingredients. The key ingredients include: 1/2 c. plain fat-free yogurt, 1/2 c. fresh cilantro leaves, 2 tbsp. mango chutney, 1 tbsp. extra-virgin olive oil, and more.

Is Chickpea and Mango Salad suitable as salads?

Yes, Chickpea and Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Mango Salad Recipe

Name: Chickpea and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain fat-free yogurt; 1/2 c. fresh cilantro leaves; 2 tbsp. mango chutney; 1 tbsp. extra-virgin olive oil; 2 tsp. fresh lime juice; 1/2 tsp. ground coriander; 1/2 tsp. salt; 1/4 tsp. Pepper; 2 can no-salt-added garbanzo beans (chickpeas); 1 large ripe mango; 1 package baby spinach; 1/2 c. sliced almonds; Naan (Indian-style flatbread) or pita bread

Chickpea and Mango Salad

Eats Now Editorial Team · 517 kcal · Salads

Chickpea and Mango Salad – a delicious recipe with yogurt, fresh cilantro, mango, extra-virgin olive oil, lime juice, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea and Mango Salad

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