Green Bean And Eye Of Round Steak Skillet Recipe

Name: Green Bean And Eye Of Round Steak Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless eye of round beef steak; salt; pepper; 1/4 cup lime juice; 2/3 cup Italian salad dressing; 2 garlic cloves, minced; 1/4 teaspoon hot sauce; 1/2 cup beer; 1/3 cup onion, chopped; 2 cups green beans, cooked

Servings: persons

6 boneless eye of round beef steak
salt
pepper
1/4 cup lime juice
2/3 cup Italian salad dressing
2 garlic cloves, minced
1/4 teaspoon hot sauce
1/2 cup beer
1/3 cup onion, chopped
2 cups green beans, cooked

1
1. Mix lime juice, dressing, garlic, and hot sauce in a large bowl to create a marinade.
2
2. Salt and pepper steaks and add to marinade. Refrigerate for approximately 8 hours.
3
3. Cook steaks in large heavy skillet on medium heat for approximately 10 minutes, or until almost done. Remove from skillet.
4
4. Pour beer in the pan to deglaze. Add onion and cook until tender.
5
5. Add green beans and return the steaks to the pan. Cook until green beans are warm.
6
6. Serve with mashed potatoes and enjoy!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless eye of round beef steak, salt, pepper, 1/4 cup lime juice, and more.

Yes, Green Bean And Eye Of Round Steak Skillet falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Eye Of Round Steak Skillet

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