How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Roasted Red Pepper Salad?

You need 10 ingredients. The key ingredients include: 4 cups frozen corn, 1 1/2 cups pomegranate-infused red wine vinegar, 1 cup roasted red peppers, drained and chopped, 2 tablespoons dried cilantro, and more.

Is Corn And Roasted Red Pepper Salad suitable as salads?

Yes, Corn And Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Roasted Red Pepper Salad Recipe

Name: Corn And Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen corn; 1 1/2 cups pomegranate-infused red wine vinegar; 1 cup roasted red peppers, drained and chopped; 2 tablespoons dried cilantro; 1 1/2 tablespoons white sugar; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 teaspoon red pepper flakes; 1 teaspoon chili powder; 1/4 teaspoon ground ginger

Fresh, crisp and full of flavor — this Corn And Roasted Red Pepper Salad is a must-try. Made with frozen corn, pomegranate-infused red wine vinegar, red…

This Corn And Roasted Red Pepper Salad relies on simple, everyday ingredients such as frozen corn, dried cilantro, white sugar and olive oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn And Roasted Red Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions