How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Roasted Red Pepper Salad?

You need 10 ingredients. The key ingredients include: 4 cups frozen corn, 1 1/2 cups pomegranate-infused red wine vinegar, 1 cup roasted red peppers, drained and chopped, 2 tablespoons dried cilantro, and more.

Is Corn And Roasted Red Pepper Salad suitable as salads?

Yes, Corn And Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Roasted Red Pepper Salad Recipe

Name: Corn And Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen corn; 1 1/2 cups pomegranate-infused red wine vinegar; 1 cup roasted red peppers, drained and chopped; 2 tablespoons dried cilantro; 1 1/2 tablespoons white sugar; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 teaspoon red pepper flakes; 1 teaspoon chili powder; 1/4 teaspoon ground ginger

Corn And Roasted Red Pepper Salad

Eats Now Editorial Team · 313 kcal · Salads

Corn And Roasted Red Pepper Salad – a delicious recipe with frozen corn, pomegranate-infused red wine vinegar, red peppers, cilantro, white sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Roasted Red Pepper Salad

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