How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cut green beans, 1 can white corn, 1/2 cup sour cream, 1 can cream of celery soup, and more.

Is Green Bean and Corn Casserole suitable as soups & stews?

Yes, Green Bean and Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean and Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean and Corn Casserole Recipe

Name: Green Bean and Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cut green beans; 1 can white corn; 1/2 cup sour cream; 1 can cream of celery soup; 1/2 cup grated cheddar cheese; 1 cup Ritz crackers, crushed; 1/4 stick butter, melted

Green Bean and Corn Casserole – a delicious recipe with green beans, white corn, sour cream, cream of celery soup, cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cut green beans
1 can white corn
1/2 cup sour cream
1 can cream of celery soup
1/2 cup grated cheddar cheese
1 cup Ritz crackers, crushed
1/4 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Minestrone
Indian Samosa Casserole
Lentil, Chicken Sausage And Sweet Potato Soup
Bison Steak Rub

Green Bean and Corn Casserole

How did you like this recipe?

Frequently Asked Questions