How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can Niblets corn, drained, 1 can cream of celery soup, 1/2 c. sour cream, and more.

Is Green Bean And Corn Casserole suitable as soups & stews?

Yes, Green Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can Niblets corn, drained; 1 can cream of celery soup; 1/2 c. sour cream; 1/2 c. grated Cheddar cheese; 1/2 c. sliced almonds; 1/2 c. melted margarine; 1 roll Ritz crackers, crushed; 1/2 c. chopped onions; pinch of salt

Try this homemade Green Bean And Corn Casserole recipe the whole family will love. Made with green beans, Niblets corn, cream of celery soup and sour cr…

This Green Bean And Corn Casserole relies on simple, everyday ingredients such as niblets corn, drained, cream of celery soup, sour cream and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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