How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can French-cut green beans, drained, 1 can Shoepeg corn, drained, 1/2 c. chopped onion, 1 c. shredded Cheddar cheese, and more.

Is Green Bean And Corn Casserole suitable as soups & stews?

Yes, Green Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-cut green beans, drained; 1 can Shoepeg corn, drained; 1/2 c. chopped onion; 1 c. shredded Cheddar cheese; 1/2 c. sour cream; 1 can cream of celery soup; Ritz crackers, crushed; 1 stick margarine

Green Bean And Corn Casserole – a delicious recipe with green beans, corn, onion, Cheddar cheese, sour cream, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-cut green beans, drained
1 can Shoepeg corn, drained
1/2 c. chopped onion
1 c. shredded Cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
Ritz crackers, crushed
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

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Green Bean And Corn Casserole

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